Search results
Results From The WOW.Com Content Network
Transfer steak to a plate. In same skillet over medium heat, heat remaining 1 tablespoon oil. Cook bell peppers, stirring occasionally, until softened, about 5 minutes.
Shawarma-Roasted Chicken Over Turmeric Rice by Kwame Onwuachi Working in NYC as a line cook was hard for many reasons, but food from the halal cart was always a light at the end of the tunnel ...
Today, a simple but flavorful Caribbean-Style Pepper Steak, which goes great with any side and is perfect for meal prep. Plus we'll be frying up Plantains and mixing a perfect Rum Punch.
Kwame Onwuachi (/ ˈ k w ɑː m i ə n ˈ w ɑː tʃ i /; born November 11, 1989) [1] is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef (season 13) in 2015.
Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.
Elimination Challenge: The duos were asked to elevate one of their own family recipes. The winning duo received a trip to the Food & Wine test kitchen. Top Chef: California contestant Kwame Onwuachi and his mother Jewel Robinson served as guest judges. Winner: Ocean & Jaydene (Kalua Pork, Lomi Lomi Salmon & Purple Sweet Potato Purée)
Spice up dinner with boldly seasoned steak and crispy, spicy okra. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
For premium support please call: 800-290-4726 more ways to reach us