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The Singapore Green Plan (SGP) was created in 1992 to ensure that the economic growth model of Singapore does not compromise the environment. [1] The SGP sets out the strategies, programs and targets for Singapore to maintain a quality living environment while pursuing economic prosperity.
Efforts to create a sustainable Singapore hark back to 1992, when the first Green Plan was released. Another edition was released in 2002, titled the Singapore Green Plan 2012. Several carbon-neutral targets were announced, with targets set in 2020 to half 2030 peak greenhouse gas emissions by 2050 and achieve net-zero emissions "as soon as ...
NEA plays an important role in overseeing the cleansing of public areas in Singapore. NEA takes a three-pronged approach to keeping our environment clean, which includes: Public Cleansing; Public Education and Enforcement. NEA maintain an effective system of public cleansing to keep Singapore clean and prevent environment-related diseases.
The agency was first announced on 26 July 2018 as a consolidation of all food-related functions of the Singapore government, which had previously been carried out by the Agri-Food and Veterinary Authority of Singapore (AVA), National Environment Agency (NEA) and the Health Sciences Authority (HSA). As part of this move, the National Centre for ...
Zero waste agriculture is a type of sustainable agriculture which optimizes use of the five natural kingdoms, i.e. plants, animals, bacteria, fungi and algae, to produce biodiverse-food, energy and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process.
In a zero waste system, all materials are reused until the optimum level of consumption is reached. Zero waste refers to waste prevention as opposed to end-of-pipe waste management. [2] It is a "whole systems" approach that aims for a massive change in the way materials flow through society, resulting in no waste. [2]
The department was restructured into a statutory board, the Agri-Food and Veterinary Authority, on 1 April 2000. [3] The Food Control Division (formerly part of the Ministry of the Environment) was added to the AVA in July 2002. [4] It regulated food safety, safeguarded animal and plant health, and facilitated the agri-food and fisheries trade ...
To use the label, all requirements of the label must be met which include "the use of biocides, water consumption and water discharge, air emissions and the use of hazardous substances." It also covers product safety requirements for the consumer. [3]" The Ecolabel was a larger EU effort that began France's circular economy efforts.