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  2. Excitingly, Arby’s means it when it says “any purchase.” Customers can grab any of its sandwiches, wraps or gyros with the purchase of, say, its curly fries or apple turnover.

  3. Greek restaurant - Wikipedia

    en.wikipedia.org/wiki/Greek_restaurant

    Patrons dining outdoors at a Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1]

  4. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [ 1 ] [ 2 ] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to ...

  5. The Halal Guys - Wikipedia

    en.wikipedia.org/wiki/The_Halal_Guys

    [3] [5] Abouelenein, however, believed that a hot dog was not a satisfying meal, and switched to the current menu of chicken, gyro meat, rice, and pita in 1992. [3] As a result, New York City's Muslim cab drivers flocked to the cart for its ability to provide a quick, relatively inexpensive halal meal. As word of mouth spread via these cab ...

  6. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    English speakers from countries outside North America may also use the word kebab generally to mean the popular fast food version of the Turkish döner kebab, [65] or the related shawarma or gyros, and the sandwiches made with them, available from kebab shops as take-away meals. This usage may be found in some non-English parts of Europe as well.

  7. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    Originally known in Greece as ντονέρ (doner), by 1970 in the United States the newly coined name gyros was commonly in use, [67] [68] though it was still known in some Greek restaurants by both names into the 1970s. [69] [23] It was also available, possibly later, in some Turkish restaurants.