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By blending numerous ingredients such as chocolate ice cream, nuts, and marshmallows, the rocky road flavor was one of the first types to mix in the materials together. This style was developed by Dreyer's lead chemical engineer and dairy chef Noah Holladay and proved difficult to produce due to the nature of freezing and preserving various ...
The marshmallows already make the ice cream soft and sticky, but the addition of Cool Whip just enhances the effect. It seems more like a mousse than an ice cream. Luckily, it's still tasty.
American rocky road brownies. The main ingredients in traditional American rocky road are: milk chocolate; marshmallow; walnuts or almonds; The most popular version of rocky road in the U.S. is in ice cream form, which consists of chocolate ice cream, marshmallows (or sometimes a "marshmallow swirl"), and nuts.
Mint chocolate chip – composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used. Moose tracks [1] Neapolitan – composed of vanilla, chocolate and strawberry ice cream together side by side; Pistachio ...
Butter Brickle is a chocolate-coated toffee first sold on November 20, 1924, by candy manufacturer John G. Woodward Co. of Council Bluffs, Iowa, [1] and toffee pieces for flavoring ice cream, manufactured by The Fenn Bros. Ice Cream and Candy Co. of Sioux Falls, South Dakota.
Soften ice cream. Spread the ice cream gently and evenly over one of the brownie halves. Place the other brownie half, walnut-side up, on top of the ice cream; gently compress to flatten the sandwich and bring the ice cream out to the edges. Wrap the foil securely around the brownie and freeze until firm, at least 8 hours or up to 2 days.