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  2. BBC Bitesize - Wikipedia

    en.wikipedia.org/wiki/BBC_Bitesize

    GCSE Bitesize was launched in January 1998, covering seven subjects. For each subject, a one- or two-hour long TV programme would be broadcast overnight in the BBC Learning Zone block, and supporting material was available in books and on the BBC website. At the time, only around 9% of UK households had access to the internet at home.

  3. GCSE Science - Wikipedia

    en.wikipedia.org/wiki/GCSE_Science

    Triple Award Science, commonly referred to as Triple Science, results in three separate GCSEs in Biology, Chemistry and Physics and provide the broadest coverage of the main three science subjects. The qualifications are offered by the five main awarding bodies in England; AQA , Edexcel , OCR , CIE and Eduqas .

  4. Reaction rate constant - Wikipedia

    en.wikipedia.org/wiki/Reaction_rate_constant

    where A and B are reactants C is a product a, b, and c are stoichiometric coefficients,. the reaction rate is often found to have the form: = [] [] Here ⁠ ⁠ is the reaction rate constant that depends on temperature, and [A] and [B] are the molar concentrations of substances A and B in moles per unit volume of solution, assuming the reaction is taking place throughout the volume of the ...

  5. Periodic Videos - Wikipedia

    en.wikipedia.org/wiki/Periodic_Videos

    Periodic Videos (also known as The Periodic Table of Videos) is a video project and YouTube channel on chemistry.It consists of a series of videos about chemical elements and the periodic table, with additional videos on other topics in chemistry and related fields.

  6. Chemical potential - Wikipedia

    en.wikipedia.org/wiki/Chemical_potential

    Chemical potentials are important in many aspects of multi-phase equilibrium chemistry, including melting, boiling, evaporation, solubility, osmosis, partition coefficient, liquid-liquid extraction and chromatography. In each case the chemical potential of a given species at equilibrium is the same in all phases of the system.

  7. Conservation of mass - Wikipedia

    en.wikipedia.org/wiki/Conservation_of_mass

    The law of conservation of mass can only be formulated in classical mechanics, in which the energy scales associated with an isolated system are much smaller than , where is the mass of a typical object in the system, measured in the frame of reference where the object is at rest, and is the speed of light.

  8. Iodine clock reaction - Wikipedia

    en.wikipedia.org/wiki/Iodine_clock_reaction

    Iodine clock reaction (persulfate variation) The iodine clock reaction is a classical chemical clock demonstration experiment to display chemical kinetics in action; it was discovered by Hans Heinrich Landolt in 1886. [1]

  9. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    In chemistry, heat amounts were often measured in calories. Confusingly, there are two common units with that name, respectively denoted cal and Cal: the small calorie (gram-calorie, cal) is 4.184 J exactly. It was originally defined so that the specific heat capacity of liquid water would be 1 cal/(°C⋅g).