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  2. Wine Grape Pie (Schiacciata con l'Uva) Recipe - AOL

    homepage.aol.com/food/recipes/wine-grape-pie...

    Press down slightly, so it snuggles on to the grapes, and fold the loose edges of the lower tray of dough inwards, towards the centre of the pie, to seal it. Dot the remaining grapes over the top, quite evenly. Sprinkle the top of the schiacciata with the remaining sugar, oil and aniseed.

  3. Wine Grape Pie (Schiacciata con l'Uva) Recipe - AOL

    www.aol.com/food/recipes/wine-grape-pie...

    Disperse the yeast in the water, then add the flour to make a dough, kneading it very well until it becomes smooth and highly elastic -- a good 1015 minutes. Let rise, covered, until doubled in ...

  4. 14 Ways to Cook and Bake With Grapes This Fall - AOL

    www.aol.com/14-ways-cook-bake-grapes-152800325.html

    Muddle Concord grapes to shake with Concord grape juice, gin, port, lemon juice, egg white, and sugar for this frothy, fruity, flashy cocktail. Get the Recipe Ricotta and Roasted Grape Crostini

  5. Chianti - Wikipedia

    en.wikipedia.org/wiki/Chianti

    A bottle of ordinary Tuscan table wine in the kind of traditional fiasco formerly used for Chianti. Chianti [a] is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco ("flask"; pl.: fiaschi).

  6. Vine-Glo - Wikipedia

    en.wikipedia.org/wiki/Vine-Glo

    Vine-Glo was a grape concentrate brick product sold in the United States during Prohibition by Fruit Industries Ltd, a front for the California Vineyardist Association (CVA), from 1929. It was sold as a grape concentrate to make grape juice from but it apophatically included a warning with instructions on how to make wine from it. [1]

  7. Red wine - Wikipedia

    en.wikipedia.org/wiki/Red_wine

    Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.