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  2. Washington Heights, New York - Wikipedia

    en.wikipedia.org/wiki/Washington_Heights,_New_York

    Washington Heights is a census-designated place (CDP) in Orange County, New York, United States. The population was 2,205 at the 2020 census . Washington Heights is a contiguous suburb of the city of Middletown .

  3. The Best Cheap Sandwich Spot in Every State - AOL

    www.aol.com/best-cheap-sandwich-spot-every...

    California: Bay Cities Italian Deli and Bakery. Santa Monica Go for Bay Cities' signature sandwich, the Godmother ($9 to $12). This piled-high delight is made in-house on freshly baked Italian ...

  4. Washington Heights, Manhattan - Wikipedia

    en.wikipedia.org/wiki/Washington_Heights,_Manhattan

    Washington Heights is well served by the New York City Subway. On the IND Eighth Avenue Line, service is available at the 155th Street and 163rd Street–Amsterdam Avenue stations (C train), the 168th Street station (1 , A, and C trains), and the 175th Street, 181st Street, and 190th Street stations (A train).

  5. The Standard, High Line - Wikipedia

    en.wikipedia.org/wiki/The_Standard,_High_Line

    The Standard, High Line, formerly The Standard, is an 18-story luxury boutique hotel located at 848 Washington Street between West 13th and Little West 12th Streets in the Meatpacking District of Manhattan, New York City.

  6. The 10 Best Pastrami Sandwiches in New York City - AOL

    www.aol.com/10-best-pastrami-sandwiches-york...

    Each is made with New York Style Black Pastrami, melted Swiss cheese, and Russian dressing. The Reuben has the requisite rye bread and sauerkraut, and the 555 has an onion roll, mustard, and coleslaw.

  7. List of submarine sandwich restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_submarine_sandwich...

    The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...