Search results
Results From The WOW.Com Content Network
The need for public institutions addressing environmental issues in Nigeria became a necessity in the aftermath of the 1988 toxic waste affair in Koko, Nigeria. [9] This prompted the government, led by President Ibrahim Badamosi Babangida, to promulgate Decree 58 of 1988, establishing the Federal Environmental Protection Agency (FEPA) as the country's environmental watchdog.
The Food and Beverage Recycling Alliance, or simply FBRA, is a Nigerian non-profit organization that promotes extended producer responsibility and industry collaboration with the goal to unite responsible stakeholders in the food and beverage sector to support and grow waste collection, buyback, and recycling programs.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Volatile organic compounds (VOCs) are organic compounds that have a high vapor pressure at room temperature. [1] They are common and exist in a variety of settings and products, not limited to house mold , upholstered furniture , arts and crafts supplies, dry cleaned clothing, and cleaning supplies . [ 2 ]
A pollutant or novel entity [1] is a substance or energy introduced into the environment that has undesired effect, or adversely affects the usefulness of a resource. These can be both naturally forming (i.e. minerals or extracted compounds like oil) or anthropogenic in origin (i.e. manufactured materials or byproducts).
[20]: 4, 6 Finally, the 2018/851/EU directive of 30 May 2018 (the revised Waste Framework Directive) [25] combined the two (after waste was redefined in 2008 by Article 3.1 of 2008/98/EC as "any substance or object which the holder discards or intends or is required to discard") [23] by defining food waste as "all food as defined in Article 2 ...
Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal.
Non-methane volatile organic compounds (NMVOCs) are a set of organic compounds that are typically photochemically reactive in the atmosphere—marked by the exclusion of methane. [1] NMVOCs include a large variety of chemically different compounds, such as benzene , ethanol , formaldehyde , cyclohexane , 1,1,1-trichloroethane and acetone . [ 2 ]