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A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1] In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green ...
Banana Ice Cream. You don’t need to spend $200 on a Ninja Creami to enjoy homemade ice cream. With a single banana and a food processor, you can make a creamy frozen treat in just a few minutes.
Like the banana bread, banana pancakes can also be dressed up and decorated with add-ons like syrup or honey, chocolate chips, coconut chips, and other fruit.
Banana bread can be dressed up with chopped nuts, chocolate chips or even dried cranberries or other fruit. A tablespoon of banana liqueur or spice rum adds another flavor profile. 1.
Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both) Crumble – Dish of British origin; Date shake – Type of sweet drink using dates as the main ingredient; Duff (dessert) – Dessert from the Bahamas; Es buah – Indonesian iced fruit cocktail dessert
Poi is traditionally prepared from bananas. Ripe bananas are peeled and added to a bowl with the addition of water. The bananas are kneaded along with the water with the hands until it resembled a smooth paste, with coconut cream mixed in. The Poi was served in cups made from coconut shells. [2] [3]
But in case you want to enjoy that perfectly ripe banana that's without making it look overly awkward and sexual, these recipes should do just the trick. Don't let those ripened bananas go to ...
From smoothies to muffins, you'll never think about ridding your kitchen of this fruit again. Check out the slideshow above to learn how you can transform your over-ripe bananas into irresistible ...