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Ina Garten's holiday beef brisket, which calls for carrots, onions, and tomato juice, was way easier to make than our reporter anticipated. I made Ina Garten's go-to holiday brisket.
Brisket is significantly cheaper than buying a beef tenderloin, with the former costing $12.64 per pound on average and the latter averaging $29.50. Brisket is the breast of the cow, while chuck ...
Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.
Using your slow cooker to make this hearty meat sauce means it'll be easy to make ahead of time. In fact, you can whip up a big batch in advance and freeze it for up to two months. Get the Slow ...
Just make sure to serve this plant-based Christmas dinner recipe with a hearty green salad, rice pilaf and mac and cheese to make the spread more filling. Get the recipe 54.
Business Insider spoke with chefs and cookbook authors about their favorite comforting slow-cooker meals, from hearty beef stews and chowders to brisket, and researched celebrity chef's go-to ...
Making your holiday meals ahead of time can make the season more relaxing and give your favorite cooks more time to spend with family and friends. Try these three.
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