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"The $65 Burger"): Wagyu beef patty, seasoned with salt and pepper, seared in a hot pan with butter, topped with pan-fried foie gras, shaved black truffles sautéed in duck-fat, lettuce, tomatoes, drizzled with Madeira truffle sauce (made with butter, minced truffles and port wine), and garnished with fleur du sel, served on a shallot-loaded ...
"Chicken-Fried Lobster Tail" – whole 7-ounce lobster tail (brined for five hours in a mixture of salt, sugar, lemon juice and secret spices), double-dredged in egg and flour mix, deep-fried and topped with champagne gravy (made with Champagne, garlic, lemon juice, chicken stock, flour, milk, butter and Cajun spices), served with fries and ...
Poutine (Dutch cream potato fries or "chips" fried in hot cotton seed oil, seasoned with salt and topped with white cheddar cheese sauce made with cayenne and local ale in a CO2-charged canister and beef shin gravy made braised on the bone for 24 hours with house-smoked tomatoes, red wine and beer, and garnished with dried beef shin, onion ...
Potato salad is a must for any barbecue or picnic. But the bland, store-bought stuff doused in mayo gets old after a few summers. Enter the potato salad with fried capers recipe from Yumna Jawad ...
The area near 21st and Woodlawn wasn’t Cajun-free for very long. A little less than a month after Da Cajun Shak owner Patty Granger closed her restaurant of 19 years at 6249 E. 21st St., another ...
(Smokehouse) "Boucaniére Bowl" ($8.30) (scratch-made biscuits with barbecue tots, grits, homemade smoked grilled garlic pork Cajun sausage and a boudin sausage link, topped with a fried egg, served in a cast-iron skillet); "Stuffed Grilled Cheese Buscuit" ($8.00) (pulled brisket with homemade barbecue sauce, topped with an egg on a cheese ...
Also on the menu: Cajun pasta, seafood boil, shrimp and grits, fried catfish, king crab and snow crab. Cadillac sauce and Cajun fried rice: Food truck-turned-restaurant opens in Kansas City Skip ...
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...