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That’s It. Fun-Size Fruit Bars. ... gluten-free bars that are hiding a nutritious surprise: a full serving of vegetables. Buy it ($4/six-pack) 17. Sprout Organic Crinklez. ... Perfect Kids Snack ...
Sometimes you just have a hankering for something salty. On those days, you should read this article. We've got 20 recipes for salty snacks you're sure to love.
A vegetarian food item made with a fermented batter derived from rice and chickpea splits. [10] Dosa: India: A fermented crepe or pancake made from rice batter and black lentils. It is a staple food in many parts of India. Pictured is rava dosa, a type of dosa. Enduri Pitha: India: A traditional pitha made in the northern and central region ...
Umeboshi are often eaten as snacks; in the United States and Australia, many Japanese grocery stores stock them. Eating umeboshi in Japan is the equivalent of the English expression "an apple a day". [7] Children's candy shops sometimes carry karikari ume, or prepackaged, crunchy pickled ume, and dried umeboshi.
A fermented soybean paste used in Korean cuisine that contains whole as well as ground soybeans; similar to nattÅ. Doenjang: Korea: A traditional Korean fermented soybean paste. Its name literally means "thick paste" in Korean. Doubanjiang: China: A spicy, salty paste made from fermented broad beans, soybeans, salt