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Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks, industrial fermentation has widespread applications in chemical industry. Commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation. [1]
The focus of the book is on how to set up and run crops and facilities for local ethanol use, as opposed to large-scale industrial or commercial use. The book was originally written in 1983 for release with Alcohol as Fuel, a 10-episode how-to series on PBS produced by KQED in San Francisco. Copies of the original book and TV series, which was ...
According to recent archaeological findings, the production of alcohol in Xinghua village began about 6,000 years ago as early forms of grain wine were developed. [ 9 ] Over the centuries, as the processes of saccharification and fermentation were improved upon, a predecessor to the modern Fenjiu, Fenqingjiu, was developed during the Tang ...
The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment. New York: HarperCollins Publishers. ISBN 0-06-054218-7. Forbes, Robert (1997). Short History of the Art of Distillation from the Beginnings up to the Death of Cellier Blumenthal. Brill Academic Publishers. ISBN 90-04-00617-6. Multhauf, Robert (1993).
The production of butanol by biological means was first performed by Louis Pasteur in 1861. [5] In 1905, Austrian biochemist Franz Schardinger found that acetone could similarly be produced. [5] In 1910 Auguste Fernbach (1860–1939) developed a bacterial fermentation process using potato starch as a feedstock in the production of butanol. [6]
The making of pulque, as illustrated in the Florentine Codex (Book 1 Appendix, fo.40) [35] Pulque, or octli is an alcoholic beverage made from the fermented juice of the maguey, and is a traditional native beverage of Mesoamerica. [36] Though commonly believed to be a beer, the main carbohydrate is a complex form of fructose rather than starch.
1-propanol, 1-butanol, and isobutyl alcohol for use as a solvent and precursor to solvents; C6–C11 alcohols used for plasticizers, e.g. in polyvinylchloride; fatty alcohol (C12–C18), precursors to detergents; Methanol is the most common industrial alcohol, with about 12 million tons/y produced in 1980.
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...