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Corn Fritters. When you have loads of extra corn, these corn fritters are just the thing to make. Take Ree’s advice and serve them up sweet with powdered sugar and maple syrup. Get Ree’s Corn ...
Get Recipe: Creamed Corn "For a creamed corn casserole, add a little extra liquid (cream or water,) sprinkle a little cheddar or Parmesan on top, and bake in a 375°F oven until brown and bubbly."
Traditional corn fritters in the American South use corn kernels, egg, flour, milk, and melted butter. [4] They can be deep fried, [5] shallow fried, [5] baked, and may be served with jam, fruit, honey, or cream. They may also be made with creamed corn, baked, and served with maple syrup.
Diced adobo chicken gets folded into the fritter batter along with corn, scallions and celery. After frying, serve the fritters with a punchy soy ginger dipping sauce.
Fritters or flat doughnuts served with honey, cheese, or jam. Puff-puff: Nigeria: Also a West African dish, is a fried sweet dough (with no glazing or frosting) made from flour, sugar, yeast, and vanilla extract, typically served as an appetizer when entertaining guest, or bought as a snack from a street vendor. Puftaloon: Australia
The use of ground corn in cooking originated with Native Americans, who first cultivated the crop. Cherokee, Chickasaw, Choctaw, Creek, and Seminole cooking introduced one of its main staples into Southern cuisine: corn, either ground into meal or limed with an alkaline salt to make hominy, in a Native American technology known as nixtamalization. [1]
Serve ’em with jam for dipping or a side of sliced green apples, cheese or pears. If your toddler's daycare is nut-free, stuff them with sunflower butter instead. ... Corn Fritters with Elote ...
Burmese fritters: Myanmar: Traditional fritters consisting of battered and fried vegetables or seafood, typically served with a sweet and sour tamarind-based sauce. Examples are gourd buthi-kyaw and chickpea be-gyun kyaw. Churros: Spain: Sometimes referred to as a Spanish doughnut, it's a fried-dough pastry, predominantly choux, based snack.