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  2. Best frozen fudge bars? We rank the house brands - AOL

    www.aol.com/news/2010-09-06-best-frozen-fudge...

    So Store Brand Scorecard sampled the classic Fudgsicle brand, as well as three store brand counterparts from a big box, grocery and mini market, respectively, to see which frozen fudge pop had the ...

  3. 15 Best Costco Frozen Desserts to Beat the Heat - AOL

    www.aol.com/15-best-costco-frozen-desserts...

    2. Haagen-Dazs Vanilla Milk Chocolate Almond Ice Cream Bars. $13.49 for 15 bars. Shop Now. It's hard to beat Haagen-Dazs when it comes to vanilla ice cream treats.

  4. Popsicle (brand) - Wikipedia

    en.wikipedia.org/wiki/Popsicle_(brand)

    Under the Popsicle brand, Good Humor-Breyers holds the trademark for both Creamsicle and Fudgsicle. [18] Creamsicle's center is vanilla ice cream, covered by a layer of flavored ice. Fudgsicle, originally sold as Fudgicle , is a flat, frozen dessert that comes on a stick and is chocolate-flavored with a texture somewhat similar to ice cream.

  5. Good Humor-Breyers - Wikipedia

    en.wikipedia.org/wiki/Good_Humor-Breyers

    Good Humor-Breyers (Ice Cream USA) is the American ice cream division of Unilever and includes the formerly independent Good Humor, Breyers, Klondike, Popsicle, Dickie Dee [1] and Sealtest brands.

  6. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    An 1893 letter from a Vassar College student Adelaide Mansfield describes "fudges" as containing sugar, fruit, chocolate, milk, and butter. [7] A recipe for "Fudges at Vassar" was printed in The Sun in 1895. [8] Despite describing the confections as "Vassar chocolates", the recipe given comprises sugar, milk, butter, and vanilla extract.

  7. Bomb Pop or Taco Choco? Viral post ignites debate about ice ...

    www.aol.com/news/bomb-pop-taco-choco-viral...

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  8. Collin Street Bakery - Wikipedia

    en.wikipedia.org/wiki/Collin_Street_Bakery

    The Collin Street Bakery in Corsicana, Texas. The bakery was founded in 1896 by August Wiederman, an immigrant from Wiesbaden, Germany. [2] With the help of local entrepreneur Tom McElwee, the bakery soon outgrew its original building, and required a new one in which the second floor was turned into a hotel.

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