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German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional.
Japanese potato salad with Japanese quail eggs. A version of potato salad in Japan is known as potesara (or potesala ポテサラ), an English loanword portmanteau. It traditionally consists of the primary potato salad ingredients (mashed boiled potatoes, chopped onions) mixed with a dressing of mayonnaise, rice vinegar, and karashi mustard ...
A battered and deep fried disc of mashed potato, seasoned with sage and onion. It is sold in the port towns of Hartlepool, Kingston upon Hull and Liverpool. [36] Suan la tu dou si (酸辣土豆丝) Northeastern China: Hot and sour shredded potato salad. Péla: France: Prepared with fried potatoes and Reblochon cheese. Perkedel / begedil
Potato salad is the perfect side dish to accompany practically any dish at a barbecue. Hot dogs, hamburgers ... Hot dogs, hamburgers and even fried chicken go well with the summer side dish.
Classic potato latkes are made from hand-grated potatoes fried in oil. The Hanukkah staple is said to have roots in an old Italian Jewish custom. The original latkes were made of deep-fried ricotta.
Potato salad is a classic for a reason, and despite seeming like it would be an easy recipe to master, there’s a big difference between a great one from a ho-hum one.
Sliced potatoes frying in a frying-pan. Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.
In Romania, fried potatoes are sometimes served with mujdei, a popular garlic sauce, [28] or sprinkled with grated or crumbled brânză (a kind of sheep milk cheese). [29] Fries are a popular side dish with grilled steaks, schnitzels and mititei, and are also a frequent ingredient in shawarmas.