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A Gansito (literally "little goose", from the Spanish diminutive of ganso, "goose") is a Mexican snack cake, described as "a strawberry-flavored jelly and crème-filled cake with chocolate-flavored coating." [2] It is made and distributed by the Marinela Brand, which is owned by Grupo Bimbo. Gansito is also available in the U.S., Colombia, Peru ...
Pan dulce comes in different shapes, colors and sizes as pictured above. Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries.
An alfajor or alajú [1] (Spanish pronunciation:, plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Paraguay, Bolivia, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [3]
Galletas dulces [ɡaˈʎetas ˈðulθes] or [ɡaˈʝetas ˈðulses]: A descendant of the pastry known as galleta, galleta de campaña or galleta con grasa. Galletas dulces have a layer of caramel and sugar on top and are known as bizcochos in Uruguay; Margaritas: They are a variation of croissants found both in Uruguay and Argentina. The ends ...
Rosca de reyes cut showing infant Jesus image. The rosca de reyes (king's ring) is the traditional sweet bread made for Epiphany, January 6. This is a ring bread, of Roman origin, which used to be filled with cream but in Mexico is generally decorated with ate (quince cheese), raisins and nuts. It is traditionally eaten with hot chocolate. [7]
Cocada are a traditional coconut confectionery found in many parts of Latin America and Europe. They are particularly popular in Argentina, Bolivia, Brazil, Colombia, Chile, the Dominican Republic, Cuba, Spain, Mexico, Panama, Venezuela, Ecuador and Goa Former Estado da Índia Portuguesa.
In Uruguay, they are served filled with dulce de leche and sprinkled with shredded coconut. In Brazil , they are soaked in milk and then stacked in layers of chocolate and vanilla-flavoured custard cream, with whipped cream and crushed cashew nuts on top to make pavê , a popular Brazilian dessert.
Another variation is "Flan de Cajeta", which replaces the standard caramel with cajeta (milk caramel with a base of goat milk). A popular Mexican dessert involving crème caramel is "chocoflan" (a portmanteau of its constituents), which is a layered Bundt cake-styled dessert made of chocolate cake and Crème caramel baked in a water bath. It ...