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Cyril Lignac (French pronunciation: [siʁil liɲak]; born 5 November 1977) [1] is a French chef.. He is owner and chef of the gourmet restaurant Le Quinzième (1 Michelin star), also of Le Chardenoux, a Parisian bistro located in the 11th arrondissement of Paris, another bistro located in the Saint-Germain des Près district: Aux Prés and two pastry shops La Pâtisserie Cyril Lignac located ...
In each episode, amateur bakers compete in a series of timed individual challenges: Cyril's Challenge (le défi de Cyril), Mercotte's Technical Test (l'épreuve technique de Mercotte), and the Creative Test (l'épreuve créative). The best among them across all the challenges is named Pastry Chef of the Week (pâtissier/ère de la semaine).
Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip. [2]It was famous for its Alsatian onion tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade. [3]
Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park neighborhood of Los Angeles.
L'As du Fallafel (English: The Ace of Falafel) is a kosher Middle Eastern restaurant located at 34, Rue des Rosiers in the "Pletzl" Jewish quarter of the Le Marais neighborhood in Paris, France. The restaurant is acclaimed for its falafel sandwich served with eggplant and hummus .
The following is an incomplete list of celebrities whose caricatures appear on the celebrity wall at Sardi's restaurant in New York City.All have eaten at Sardi's. The date or year each caricature was added to Sardi's is often mentioned in brackets after the celebrities' name. Also mentioned is either the production the actor was in at the time
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
That restaurant closed in 2007 when Ducasse chose to open a restaurant in Las Vegas named Mix, which later went on to earn one star in the Michelin Red Guide. In early 2008, Ducasse opened Adour, at the St. Regis Hotel on 16th and K Street in Washington, D.C., and has also opened the more casual Bistro Benoit New York, at 60 West 55th Street.