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Halal slaughter requires that the animal dies from the knife cut to the throat, and that pre-slaughter stunning must not kill the animal, precluding the use of bolt-guns, which can cause instant death. In premises that undertake halal slaughter, reversible electrical stunning may be used to non-lethally render animals unconscious for the ...
Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
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Ḏabīḥah (ذَبِيْحَة) is the practice prescribed in Islam for slaughtering all halal animals (goats, sheep, cattle, chickens, etc.), only excluding fish and most sea-life, according to Islamic law. This means that unlawful animals (pig, dog, lion, etc.) may not be slaughtered (dabihah).
Halal (/ h ə ˈ l ɑː l /; [1] Arabic: حلال ḥalāl [ħæˈlæːl]) is an Arabic word that translates to ' permissible ' in English. In the Quran, the term halal is contrasted with the term haram (' forbidden, unlawful '). [2] It is used to refer to actions, behaviors, or items that are acceptable under the teachings of Islam.
In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...
why cant we club halal and dhabiha and all into one article to describe muslim eating practices. why three different articles. nids 18:40, 31 July 2006 (UTC) My opinion: Because halal is anything permissible as per Islam, and dhabiha is the process of slaughtering animals as per Islamic tradition.