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They also use concoctions made from plant parts such as leaves, bark, roots and oils such as coconut oils. Pangalap is the process of searching for these medicinal plants and pabukal is the preparation of decoctions from said plants. [8] Albularyos also use their own saliva and pieces of papers with writings. [9]
Locally known as buri or buli in the Philippines, the leaves of Corypha utan are widely used in weaving fans, baskets, and mats. [ 8 ] [ 9 ] Additionally, in Isla Verde, Batangas where this palm tree grows abundantly, Corypha utan sap is extracted, cooked and made into the sweet delicacy called " Pakaskas ".
Petersianthus quadrialatus (also called toog and Philippine rosewood) is an emergent tropical rainforest tree species in the Lecythidaceae family. In the Visayas region called kapullan, in the Samar and Leyte areas - magtalisai. It is an indigenous tree species in the southeastern Philippines and one of the largest tree species in the ...
Homalomena philippinensis is a species of flowering plants in the family Araceae. It is native to the Philippines and Orchid Island in Taiwan. [1] The plant has large heart-shaped leaves that grow up to around 1 m (3.3 ft) tall from an underground corm. It grows at low elevations usually in forests and along bodies of water.
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145]
Ehretia microphylla is a shrub growing to 4 m height, with long, straggling, slender branches. It is deciduous during the dry season. Its leaves are usually 10–50 mm long and 5–30 mm wide, and may vary in size, texture, colour and margin.
Senna alata is locally known as akapulko in the Philippines where it is used as both an ornamental and medicinal plant due to its laxative, purgative and anti-fungal properties. [8] In Sri Lanka, known as Ath-thora (ඇත්තෝර), it is used as an ingredient in Sinhala traditional medicine. In Malaysia, it is known as Gelenggang.
The new shoots of the plant are eaten as a type of vegetable, and there are a number of traditional medicinal uses, such as a remedy for kidney stones made from the leaves. [8] In Bicol Region the plant is known as Lubi-lubi and the leaves are cooked in coconut milk. [4]