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  2. Yari - Wikipedia

    en.wikipedia.org/wiki/Yari

    Yari (槍) is the term for a traditionally-made Japanese blade (日本刀; nihontō) [2] [3] in the form of a spear, or more specifically, the straight-headed spear. [4] The martial art of wielding the yari is called sōjutsu .

  3. Three Great Spears of Japan - Wikipedia

    en.wikipedia.org/wiki/Three_Great_Spears_of_Japan

    The type of blade shape is sasaho yari. [2] Nihongō (日本号, also read Nippongō, Hinomotogō): A famous spear that was once used in the Imperial Palace. Nihongo later found its way into the possession of Fukushima Masanori, and then Tahei Mori. It is now at Fukuoka City Museum. The type of blade shape is omi yari. [2]

  4. Dalian Hanwei Metal - Wikipedia

    en.wikipedia.org/wiki/Dalian_Hanwei_Metal

    The son of Chen Chao-Po, Chen Jiangrong (Ron Chen), born 1981, learned sword making techniques at Dalian Hanwei Metal Co., Ltd. from 2003. In 2004, he studied traditional Japanese techniques with Yoshindo Yoshihara. In 2007, he reconstructed a production method for Wootz steel. [2] Nowadays Ron Chen has a company in Taiwan, Sakae Forge.

  5. Japanese swordsmithing - Wikipedia

    en.wikipedia.org/wiki/Japanese_swordsmithing

    Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.

  6. Sōjutsu - Wikipedia

    en.wikipedia.org/wiki/Sōjutsu

    The Yari was a popular weapon throughout the feudal period of Japan, [2] being cheaper to produce and requiring less training than other contemporary battlefield weapons, and lending itself to close formations of ashigaru troops, in conjunction with firearms upon their adoption in Japan. The height of sōjutsu's popularity was immediately after ...

  7. A simple recipe for onigiri, or Japanese rice balls, with ...

    www.aol.com/news/simple-recipe-onigiri-japanese...

    1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed

  8. Naginata - Wikipedia

    en.wikipedia.org/wiki/Naginata

    The naginata (なぎなた, 薙刀) is a polearm and one of several varieties of traditionally made Japanese blades (). [1] [2] Naginata were originally used by the samurai class of feudal Japan, as well as by ashigaru (foot soldiers) and sōhei (warrior monks). [3]

  9. Kama-yari - Wikipedia

    en.wikipedia.org/wiki/Kama-yari

    Kama-yari. The kama-yari (鎌槍, 'sickle spear') is essentially a yari with horizontal kama (blade) at the base of the vertical blade to assist in grappling an opponent. Generally, the transverse blade, or hook, is large enough to hold the head, neck, or jaw or to grapple with the limbs of an opponent. It is different in function from other ...