Search results
Results From The WOW.Com Content Network
Stout originated in 18th-century England as a stronger, bolder version of Porter, with the term "stout" originally meaning "strong." It is characterized by dark roasted malts, flavors of coffee or chocolate, and a creamy texture, often with a higher alcohol content. The average alcohol by volume (ABV) of these ales ranges from 5% to 12%. [21]
Small beer (also known as small ale or table beer) is a lager or ale that contains a lower amount of alcohol by volume than most others, usually between 0.5% and 2.8%. [1] [2] Sometimes unfiltered and porridge-like, it was a favoured drink in Medieval Europe and colonial North America compared with more expensive beer containing higher levels of alcohol. [3]
Malt liquor is a strong lager or ale in which sugar, corn or other adjuncts are added to the malted barley to boost the total amount of fermentable sugars in the wort.This increases the final alcohol concentration without creating a heavier or sweeter taste.
Golden strong ale fermented with sour cherry juice and cocoa nibs. 17.0: 35 Immort Ale: Jul 1997: Limited: American Strong ale brewed with maple syrup, peat-smoked barley, juniper berries, and vanilla: 11.0: 50 Indian Brown Ale: Dec 1999: Year Round: An American Brown Ale that is a cross between an IPA and a Scotch ale: 7.2: 50 Lawnmower: Jul ...
Even higher alcohol-content beers can be labeled "triple" (from the Trappist tripel style) or even "quad". Lower-than-standard alcohol content is often indicated by the term "session". For example, while India pale ales often have alcohol content around 6–7% abv, a "session India pale ale" will often have alcohol content below 5%.
Four Loko's seltzers have the highest alcohol content at 12% with Mighty Swell next at 5%. Michelob Ultra and Press spiked seltzer are both 4% ABV. Michelob Ultra has a line of organic hard seltzers.
Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called spirits. [37] For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker).
McGillin's Olde Ale House is a tavern in Philadelphia, Pennsylvania. Opened in 1860, McGillin's is the oldest drinking establishment in the city. It is located on Drury Street, an alley connecting 13th Street and South Juniper Street, between Chestnut and Sansom streets, in Center City. [1] [2]