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  2. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water (H 2 O) is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue.It is by far the most studied chemical compound [20] and is described as the "universal solvent" [21] and the "solvent of life". [22]

  3. Thermal expansion - Wikipedia

    en.wikipedia.org/wiki/Thermal_expansion

    A number of materials contract on heating within certain temperature ranges; this is usually called negative thermal expansion, rather than "thermal contraction".For example, the coefficient of thermal expansion of water drops to zero as it is cooled to 3.983 °C (39.169 °F) and then becomes negative below this temperature; this means that water has a maximum density at this temperature, and ...

  4. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    The three common states of matter. Along with oxidane, water is one of the two official names for the chemical compound H 2 O; [50] it is also the liquid phase of H 2 O. [51] The other two common states of matter of water are the solid phase, ice, and the gaseous phase, water vapor or steam.

  5. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    Data in the table above is given for water–steam equilibria at various temperatures over the entire temperature range at which liquid water can exist. Pressure of the equilibrium is given in the second column in kPa. The third column is the heat content of each gram of the liquid phase relative to water at 0 °C.

  6. Hygroscopy - Wikipedia

    en.wikipedia.org/wiki/Hygroscopy

    The volume of a particular material or compound is affected by ambient moisture and may be considered its coefficient of hygroscopic expansion (CHE) (also referred to as CME, or coefficient of moisture expansion) or the coefficient of hygroscopic contraction (CHC)—the difference between the two terms being a difference in sign convention.

  7. Steam - Wikipedia

    en.wikipedia.org/wiki/Steam

    Boiling water creating steam in an electric kettle. Steam's capacity to transfer heat is also used in the home: for cooking vegetables, steam cleaning of fabric, carpets and flooring, and for heating buildings. In each case, water is heated in a boiler, and the steam carries the energy to a target object.

  8. List of materials properties - Wikipedia

    en.wikipedia.org/wiki/List_of_materials_properties

    A material property is an intensive property of a material, i.e., a physical property or chemical property that does not depend on the amount of the material. These quantitative properties may be used as a metric by which the benefits of one material versus another can be compared, thereby aiding in materials selection.

  9. Intensive and extensive properties - Wikipedia

    en.wikipedia.org/wiki/Intensive_and_extensive...

    The ratio of two extensive properties of the same object or system is an intensive property. For example, the ratio of an object's mass and volume, which are two extensive properties, is density, which is an intensive property. [10] More generally properties can be combined to give new properties, which may be called derived or composite ...