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  2. Peremech - Wikipedia

    en.wikipedia.org/wiki/Peremech

    [9] [10] [11] Modern variants of belyashi can also be made without a hole in the top. Along with pirozhki and chiburekki , belyashi are a common street food in the region. In Finland , the pastry is known as pärämätsi and first appeared in the 1960s in Tampere.

  3. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    Pork steaks are cut from pork shoulder and are well-known in St. Louis, but did not originate in the city. St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It is often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul ...

  4. Pirozhki - Wikipedia

    en.wikipedia.org/wiki/Pirozhki

    Pirozhki are either fried or baked. They come in sweet or savory varieties. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog. [9] Baked pirozhki may be glazed with egg to produce golden color.

  5. Category:Restaurants in St. Louis - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in_St...

    This page was last edited on 3 December 2024, at 03:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Volpi Foods - Wikipedia

    en.wikipedia.org/wiki/Volpi_Foods

    Over 120 years after its founding, the company still operates at its original location on The Hill in St. Louis. [6] The company is family-owned and has passed to the third and fourth generations of ownership and operation. [3] In 2020, Volpi's Heritage Prosciutto was a Good Food Awards winner. [2] [7]

  7. Slinger (dish) - Wikipedia

    en.wikipedia.org/wiki/Slinger_(dish)

    The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak. [2]

  8. Greater St. Louis Area Council - Wikipedia

    en.wikipedia.org/wiki/Greater_St._Louis_Area_Council

    A large portion of the former 37,000 acres (150 km 2) of mine and farm lands owned by the Mine La Motte Company, later the Missouri Metals Corporation, was acquired by the St. Louis Area Council in 1961 through the efforts of the St. Joseph Lead Company and Mr. Elver A. Jones, and an initial gift of the Stix, Baer & Fuller Company by Mr. Arthur ...

  9. List of neighborhoods of St. Louis - Wikipedia

    en.wikipedia.org/wiki/List_of_neighborhoods_of...

    Additionally, the Fox Theatre and Powell Symphony Hall are popularly considered a part of Midtown St. Louis even though they are in Grand Center. Dogtown is an area south of Forest Park that includes at least 4 distinct neighborhoods. Moreover, sometimes several neighborhoods are lumped together in categories such as "North City" and "South City."

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