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Kinton Ramen specializes in Japanese ramen (noodle soup). Their first location was on Baldwin Street in Toronto, which opened in 2012. They eventually leveraged a franchise model to multiply their locations to 38 by April 2024, with locations in central Ontario, Quebec, British Columbia, Illinois and New York state. [35] [36]
A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while others provide patrons with sit-down service.
The Toronto Michelin Guide was originally planned to launch in 2020, but it was delayed by the COVID-19 pandemic, [5] and instead launched in September 2022. [6] The guide was initiated through a marketing partnership between Destination Toronto and Michelin, similar to other cities the guide has entered in recent years. [ 5 ]
Ramen by Rā will be offering limited bowls of the Black History Month special every day between Feb. 7 and 10 on a first-come-first-served basis. This article was originally published on TODAY ...
JINYA Ramen Bar is a chain of restaurants based in Los Angeles, California, specializing in ramen noodle dishes. The restaurants are located across the Lower 48, Washington DC, and Hawaii in the US; [1] and Burnaby, Calgary, Edmonton, and Vancouver in Canada. [2] [3] Los Angeles food critic Jonathan Gold has praised the restaurant. [4] [5] [6]
The majority of the produce eaten in Toronto moves through the terminal, though some of the largest grocery store chains such as Loblaws contract directly with growers and do not use it. The Ontario Food Terminal is owned and operated by the Ontario Food Terminal Board , an agency under the Ontario Ministry of Agriculture, Food and Rural Affairs.
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.
The Shin-Yokohama Rāmen Museum (新横浜ラーメン博物館, Shin-Yokohama Rāmen Hakubutsukan) contains ground-floor exhibits on the history of ramen, and a ramen-themed food court on its basement levels. The museum opened in 1994, and is located in the Shin-Yokohama district of Kōhoku-ku, Yokohama, Japan. [1] [2]