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The Blue bird is a gin or vodka cocktail with blue curacao. The Savoy Cocktail Book gives the recipe as gin with Angostura bitters and curacao. [1] Another recipe from the Café Royal Cocktail Book (1937) uses vodka instead of gin, adding maraschino liquor, and fresh lemon juice. The original gin-based cocktail was reimagined by Bill Tarling ...
An Aqua Velva is a cocktail made with vodka, gin, lemon-lime, and blue curaçao. The curaçao gives the drink the color of Ice Blue Aqua Velva aftershave, [1] which was advertised with the slogan that it "gives your skin a drink." [2] In the 2007 film Zodiac, the cocktail is depicted as author Robert Graysmith's favored drink. [3] The cocktail ...
In the case of the Blue Hawaiian, a flavored rum or vodka such as Malibu Rum may eliminate the need for crème of coconut, or the coconut flavor may be omitted entirely (coconut milk, a very different product, should not be used). The Blue Hawaii and the Blue Hawaiian are different drinks; the Blue Hawaii does not use any coconut.
This easy-to-make, booze-free cocktail hits all the marks. It’s tart, herby, slightly sweet, a little smokey, and definitely an adult mocktail that isn’t too heavy on the fruit juice or sweetener.
The Blue Lagoon is a French cocktail featuring blue Curaçao mixed with vodka and lemonade. It is typically garnished with an orange slice or a lemon slice. A Blue Lagoon is typically served in a hurricane glass. [according to whom?] Harry's New York Bar in Paris claims to have invented the drink. [1] One variation adds a dash of lime cordial ...
Try non-alcoholic spirits. Brands like Seedlip and Ritual Zero Proof Tequila Alternative offer the flavor of a spirit without the alcohol. Spirit alternatives are often low-sugar and contain ...