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In 1988, Nabisco sold the UK site to Rank Hovis McDougall (who made own-label cereals for supermarkets), whose breakfast cereals division briefly became the Shredded Wheat Company. In 1990, RHM sold the site to Cereal Partners. Since 2007, all Shredded Wheat is made at Staverton, Wiltshire, [8] and the Welwyn Garden City site was shut in 2008 ...
In the early 1890s, at a Nebraska hotel, Perky, suffering from diarrhea, encountered a man similarly afflicted, who was eating boiled wheat with cream. The idea simmered in Perky's mind, and in 1892, he took his idea of a product made of boiled wheat to his friend, William H. Ford, in Watertown, New York — a machinist by trade.
1890 Shredded wheat. Shredded wheat is a type of breakfast cereal made from whole wheat. Shredded wheat also comes in a frosted variety, which has one side coated with sugar and usually gelatin. Shredded wheat was invented in 1890 by Henry Perky of Watertown, New York. [16] 1890 Babcock test
During World War I (c. 1914 – c. 1918), Uncle Sam produced a barley cereal which "allowed more wheat to be used for troops overseas, and allowed for slowed wheat production on farms across the nation." [5] In 1917, Coltrin died in Long Beach, California. [5]
The Shredded Wheat Company began producing Triscuit in 1903 in Niagara Falls, New York. [2] The name Triscuit may have come from a combination of the words electricity and biscuit [3] or the commonly held belief that "tri" is a reference to the three ingredients used (wheat, oil, and salt), [4] [5] but this is disputed due to conflicting adverts and poor records. [6]
A new genomic study, analyzing 827 varieties of wheat collected nearly a century ago, discovered a “goldmine” of genetic diversity that could help safeguard the crop well into the future.
Force was the first commercially successful wheat flake breakfast cereal. Prior to this, the only successful wheat-based cereal products had been Shredded Wheat and the hot semolina cereal, Cream of Wheat. The product was cheap to produce and kept well on store shelves.
Kellogg Co. v. National Biscuit Co., 305 U.S. 111 (1938), is a United States Supreme Court case in which the Court ruled that the Kellogg Company was not violating any trademark or unfair competition laws when it manufactured its own Shredded Wheat breakfast cereal, which had originally been invented by the National Biscuit Company (later called Nabisco).