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  2. Fiesta Mart - Wikipedia

    en.wikipedia.org/wiki/Fiesta_Mart

    Former Fiesta Mart headquarters Former Fiesta Mart location in Midtown, Houston, Texas, United States, which closed in July 2020.. Fiesta Mart, L.L.C., formerly Fiesta Mart Inc., [1] is a Latino-American supermarket chain based in Houston, Texas that was established in 1972.

  3. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    Sardines represent more than 62% of the Moroccan fish catch and account for 91% of raw material usage in the domestic canning industry. Some 600,000 tonnes of fresh sardines are processed each year by the industry. Famous Moroccan recipes include Moroccan fried stuffed sardines and Moroccan sardine balls in spicy tomato sauce.

  4. Sardinella tawilis - Wikipedia

    en.wikipedia.org/wiki/Sardinella_tawilis

    It has an area of about 24,356.4 hectares (60,186 acres) and lies at nine municipalities and two cities. Near its center lies the 23.8-square-kilometer (9.2 sq mi) Volcano Island which has a 1.9-kilometer (1.2 mi) crater lake in the middle. The lake has a maximum depth of 180 meters (590 ft) and an average depth of 65 meters (213 ft). [8]

  5. King Oscar (company) - Wikipedia

    en.wikipedia.org/wiki/King_Oscar_(company)

    In 1880, Norwegian fish canneries began exporting sardines. [2] At the World's Fair in Chicago in 1893, the Norwegian exhibition included smoked sardines. [3]In 1903, a year after royal permission had been granted, Chr. Bjelland & Co. first began exporting the King Oscar brand of sardines to the United States, and by 1920, the brand was established in the USA and British markets. [4]

  6. Anthony Bourdain: No Reservations - Wikipedia

    en.wikipedia.org/wiki/Anthony_Bourdain:_No...

    Anthony Bourdain: No Reservations is an American travel and food show that originally aired on the Travel Channel in the United States and on Discovery Travel & Living internationally.

  7. European pilchard - Wikipedia

    en.wikipedia.org/wiki/European_pilchard

    One criterion suggests fish shorter in length than 15 cm (6 in) are sardines, and larger fish are pilchards. [15] The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines. [4] Xouba is a small version of the pilchard which is prevalent in Spain. Xoubas, are small sardines, and a they come from Galicia, Spain.