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A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour. ... Kahana Royale - a macadamia nut liqueur produced in Hawaii; Nocello (walnut and hazelnut ...
B-51, a B-52 with Frangelico hazelnut liqueur rather than triple sec; B-52 with Bomb Bay Doors, a B-52 with a 4th layer of Bombay gin; B-52 in the Desert, or a B-52 with a Mexican Tailgunner, a B-52 with tequila rather than Bailey's Irish cream; B-52 with a Full Payload, a B-52 with a 4th layer of Frangelico and a 5th layer of Bacardi 151 rum ...
Crusta – characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, aromatic bitters, lemon juice, curaçao, with an entire lemon rind as garnish; Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine.
The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté , [ 1 ] a white wine of Burgundy , but today various white wines are used throughout France, according to the ...
Frangelico (Italian: [franˈdʒɛliko]) is a brand of hazelnut and herb–flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy. [1] It is 20% alcohol by volume (ABV) or 40 proof. Formerly, it was 24% ABV or 48 proof. When produced by the Barbaro family it was bottled at 28% ABV or 56 proof. The brand was created ...
Tanqueray Blackcurrant Royale Gin was introduced in 2021. [7] It has a rich fruity flavor with taste of French blackcurrant , vanilla and exotic floral notes. In 2021, Tanqueray launched a non-alcoholic variety of the original called Tanqueray 0.0 , bottled at 0.0% ABV.
In the literary magazine All the Year Round, owned by Charles Dickens Jr. at the time, an unnamed author wrote of falernum in 1892, describing it as "a curious liqueur composed from rum and lime-juice". [5] The earliest known reference in bar manuals seems to be the 1930s. One producer claims his recipe dates to 1890, winning awards as early as ...
Used for liqueurs or cordials, [2] hence also called a "cordial glass" or "liqueur glass". A bar measure that is half of a jigger , used to measure a cordial. A pony traditionally held 1 imp fl oz (28 ml), and is attached to the bottom of a jigger measure, which held 2 imp fl oz (57 ml).