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Coking is the process of heating coal in the absence of oxygen to a temperature above 600 °C (1,112 °F) to drive off the volatile components of the raw coal, leaving behind a hard, strong, porous material with a high carbon content called coke. Coke is predominantly carbon.
Cooking foods with heat depends on many factors: the specific heat of an object, thermal conductivity, and (perhaps most significantly) the difference in temperature between the two objects. Thermal diffusivity is the combination of specific heat, conductivity and density that determines how long it will take for the food to reach a certain ...
The coke-making or "coking" process consists of heating the material in "coking ovens" to very high temperatures (up to 900 °C or 1,700 °F) so that the molecules are broken down into lighter volatile substances, which leave the vessel, and a porous but hard residue that is mostly carbon and inorganic ash.
The earliest known thermal cooker dates from the Medieval period in Europe. After heating over a fire, a hot, earthenware pot containing food was placed in another, larger pot, box or hole in the ground, insulated by hay, moss, dry leaves or other material, and covered. The heat conserved within would slowly cook the food inside, saving fuel ...
Internal energy: The energy contained within a body of matter or radiation, excluding the potential energy of the whole system, and excluding the kinetic energy of the system moving as a whole. Heat: Energy in transfer between a system and its surroundings by mechanisms other than thermodynamic work and transfer of matter.
A thermopile is an electronic device that converts thermal energy into electrical energy. [1] It is composed of several thermocouples connected usually in series or, less commonly, in parallel . Such a device works on the principle of the thermoelectric effect , i.e., generating a voltage when its dissimilar metals (thermocouples) are exposed ...
Thermochemistry is the study of the heat energy which is associated with chemical reactions and/or phase changes such as melting and boiling. A reaction may release or absorb energy, and a phase change may do the same. Thermochemistry focuses on the energy exchange between a system and its surroundings in the form of heat. Thermochemistry is ...
The process of energy transfer from the source to the sample is a form of radiative heating. Temperature is related to the average kinetic energy (energy of motion) of the atoms or molecules in a material, so agitating the molecules in this way increases the temperature of the material. Thus, dipole rotation is a mechanism by which energy in ...