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The term carboy itself usually refers to a 5 US gal (19 L) carboy, unless otherwise noted. A 1 imp gal (4.5 L) carboy is sometimes called a jug. A 15 US gal (57 L) carboy is usually called a demijohn (in the Philippines, dama juana [10]). In Britain, "demijohn" refers to a 1-imperial-gallon (4.5 L) glass brewing vessel.
40 US fl oz: 2.08 imp pt: 2.5 US liquid pints. Might have been inspired by the Canadian 40 imp fl oz bottle. Malt liquor is often bottled in "40's". Third (US) 1.242 L: 42 US fl oz-1 ⁄ 3 US gallon. Mostly replaced by the 40 US fl oz bottle by the late 1980s. medium pitcher (US) 1.41 L: 48 US fl oz: 3 US pints.
[7] [8] A US liquid gallon can contain about 3.785 kilograms or 8.34 pounds of water at 3.98 °C (39.16 °F), and is about 16.7% less than the imperial gallon. There are four quarts in a gallon, two pints in a quart and 16 US fluid ounces in a US pint , which makes the US fluid ounce equal to 1 / 128 of a US gallon.
Most U.S. brewers sell beer in 1 ⁄ 2 barrels of 15.5 gallons, 1 ⁄ 4 barrels of 7.75 gallons, and 1 ⁄ 6 barrels of 5.17 gallons. Since keg sizes are not standardized, the keg cannot be used as a standard unit of measure for liquid volumes. Despite this, a number of people still refer to kegs as if they were a unit of measure.
Belgian beer is usually packaged in 330 mL (11.6 imp fl oz; 11.2 U.S. fl oz) bottles in four or six packs, or in 750 mL (26.4 imp fl oz; 25.4 U.S. fl oz) bottles similar to those used for Champagne. Some beers, usually lambics and fruit lambics are also bottled in 375 mL (13.2 imp fl oz; 12.7 U.S. fl oz) servings.
Water has a SG of 1.000, absolute alcohol has a SG of 0.789. Other density scales are discussed below. The density of the wort depends on the sugar content in the wort: the more sugar the higher the density. The fermented beer will have some residual sugar which will raise the SG, the alcohol content will lower the SG.
A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...
An alcopop (or cooler) is a category of mixed alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including: Malt beverages to which various fruit juices or other flavorings have been added; Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added