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7. Remove and place on cooling rack or plate with paper towels. 8. With a squeeze tube or piping bag, add your favorite jelly or jam to the doughnuts.
Get the Berliner Doughnuts recipe at Chisel and Fork. ... Made with brown sugar and maple extract, it pairs perfectly with the simple perfection of a fried yeast doughnut flecked with nutmeg. Pass ...
For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required.
Transfer the doughnuts and holes to 2 parchment paperlined baking sheets. Cover loosely with plastic wrap and let the doughnuts and holes rise in a warm place for 1 hour. Preheat the oven to 400° and position racks in the upper and lower thirds. Bake the holes for 10 minutes and the doughnuts for about 20 minutes, until risen and golden.
Carefully drop each doughnut into hot oil and fry until golden brown, about 2-3 minutes. Remove from oil, and drain on a paper towel. Dust with powdered sugar, if desired, and eat while warm.
Air Fryer Doughnuts. Grab some canned biscuits and have a sweet breakfast ready in just a half hour. You can get creative with vanilla, chocolate, or maple glaze to dip them in (or try all three).
Sufganiyot, or jelly-filled donuts, are classic Hanukkah treats otherwise known as challah donuts. Chef Michael Solomonov has shared his delicious recipe with us.Get the recipe: Challah Donuts Latkes
Place the chocolate pieces in a small bowl. Combine the heavy cream and vanilla extract in a small saucepan over medium-low heat. Cook until small bubbles appear on the outside edge of the cream.