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  2. 4 Major Health Benefits of Sauerkraut (and How to Make It at ...

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    What Is Sauerkraut’s Nutritional Information? Per one cup, sauerkraut has... 27 calories. 0 grams fat. 7 grams carbs. 4 grams fiber. 1 gram protein. 39% of the RDA of sodium. 35% of the RDA of ...

  3. Are pickles good for you? What a dietitian says about the ...

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    For those looking to reduce calorie intake, pickles are a smart choice. “Pickles are a unique superfood that is low in calories but high in nutrition benefits,” DeGore says.

  4. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    During the American Civil War, the physician John Jay Terrell (1829–1922) [33] was able to successfully reduce the death rate from disease among prisoners of war; he attributed this to feeding his patients raw sauerkraut. [34] Sauerkraut and its juice is a time-honored folk remedy for canker sores. The treatment is to rinse the mouth with ...

  5. Kraut juice - Wikipedia

    en.wikipedia.org/wiki/Kraut_juice

    Kraut juice (called Sauerkrautsaft in German, Zeamă de varză/Moare in Romanian, rasol, rasoj or rasuluk in the Balkans) is a beverage that consists of the liquid in which sauerkraut is cured. It is the juice of the vegetable itself and the pickling brine.

  6. Low sodium diet - Wikipedia

    en.wikipedia.org/wiki/Low_sodium_diet

    A low sodium diet has a useful effect to reduce blood pressure, both in people with hypertension and in people with normal blood pressure. [7] Taken together, a low salt diet (median of approximately 4.4 g/day – approx 1800 mg sodium) in hypertensive people resulted in a decrease in systolic blood pressure by 4.2 mmHg, and in diastolic blood pressure by 2.1 mmHg.

  7. 4 Major Health Benefits of Sauerkraut (and How to Make It at ...

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    It’s a proven fact: Sauerkraut is the best hot dog topping (sorry, deli mustard). ... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  8. The Best Foods to Help Kick Sodium from Your Diet - AOL

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    Foods that contain 400 milligrams of sodium or more in a serving are considered high in sodium and should be avoided. Low-sodium foods contain less than 140 milligrams of sodium per serving.

  9. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    Sodium malate is salty in taste and may be blended with other salt substitutes. Although it contains sodium, the mass fraction is lower. [17] Monosodium glutamate is often used as a substitute for salt in processed and restaurant food, due to its salty taste and low sodium content compared to table salt, and can also be used effectively in home ...