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After filing the application on 11 April 2022, the chilli was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Almora Lakhori Mirchi" exclusive to the chilies grown in the region. It thus became the first chilli variety from Uttarakhand and the 19th type of goods from Uttarakhand to earn the GI tag ...
It is found as a weed in open grasslands and rarely in forests of Himalayan states of India e.g. Himachal and Uttarakhand in their higher reaches at an attitude of 1,500 to 2,100 m (4,900 to 6,900 ft). [14] It is often found in pine forests of the region. [15]
Uttarakhand Pahari Toor Dal is a variety of pigeon pea cultivated in the Indian state of Uttarakhand. [ 1 ] [ 2 ] Pahari Toor Dal is grown in all 13 districts of Uttarakhand, with the main cultivation areas being Chamoli , Almora , Tehri Garhwal , Nainital , Pithoragarh , and Champawat .
The native range of this species stretches from Northern India (Uttarakhand) to Nepal to southern China and western and central Malesia. Its common names include box myrtle, bayberry and kaphal. Its berries are edible and are consumed locally. It is the state fruit of the northern Indian state of Uttarakhand. [2]
Barahnaja (lit. "twelve seeds") is an ancient traditional system of multiple cropping that is practised in the Indian mountainous state of Uttarakhand. [1] The term literally means "twelve seeds or food grains" in Garhwali , and refers to the twelve types of crops that are grown together in a single field to enhance soil fertility , food ...
The Uttarakhand state is the second fastest growing state in India. [5] Its gross state domestic product (GSDP) (at constant prices)increased more than 13 times from ₹ 24,786 crore in FY 2005 to ₹ 3.33 lakh crore in FY23-24. The real GSDP grew at 13.7% (CAGR) during the FY 2005–FY2012 period. The contribution of the service sector to the ...
It can grow to 10–15 m (33–49 ft). In early and mid-spring, trusses of 15–20 bell-shaped flowers, 5 cm (2.0 in) wide and 3–5 cm (1.2–2.0 in) long are produced in red, pink or white. The juice of burans flower is used to make a squash called Burans Ka Sharbat in the hilly regions of Uttarakhand.
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