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  2. Spiced Cornbread and Sausage Dressing - AOL

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    In this Southern spin on traditional Thanksgiving stuffing, lightly sweetened cornbread meets breakfast sausage, chile flakes and aromatics.

  3. 9 of the best celebrity-chef stuffing recipes to try this ...

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    To make Deen's Southern cornbread stuffing recipe, you'll need a stick of butter, chopped celery, chopped onion, chicken stock, plus the ingredients needed to make the cornbread.

  4. I Hated Dolly Parton's Cornbread Mix (but Here Are The Mixes ...

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    3. Fleischmann's Simply Homemade Cornbread Baking Mix. $1.93 at Walmart. Shop Now. Fleishmann’s is very good. It’s not great, but it’s far from bad.

  5. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    Chelsea Milling Co. grain elevators Various Jiffy mix products, date unknown Chelsea Milling Company is a family-operated company [ 1 ] with roots in the flour milling business dating back to 1802. Originally a commercial operation that sold only to other businesses, its first baking mix designed for sale to consumers was created in the spring ...

  6. Johnnycake - Wikipedia

    en.wikipedia.org/wiki/Johnnycake

    Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food , it is prepared on the Atlantic coast from Newfoundland to Jamaica . [ 1 ]

  7. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .

  8. How to Make a Box of Jiffy Cornbread Mix Taste 10x Better - AOL

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  9. Pigs in a blanket - Wikipedia

    en.wikipedia.org/wiki/Pigs_in_a_blanket

    A sausage bun (cheung jai baau) from Hong Kong. The cuisines of a number of countries have similar dishes under a variety of names. In Belgium, this is a traditional dish from the city of Namur, where it is called avisance. Historically it was a sausage or sausage meat in bread dough, replaced nowadays with puff pastry. [5]