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  2. Tautog - Wikipedia

    en.wikipedia.org/wiki/Tautog

    Small individual. Tautog are brown and dark olive, with white blotches, and have plump, elongated bodies. They have a typical weight of 0.5 to 1.5 kg (1 to 3 lb) and reach a maximum length and weight of 90 cm (3 ft) and 13.1 kg (28 lb 14 oz), respectively.

  3. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    Microwave ovens have a limited role in professional cooking, [2] because the boiling-range temperatures of a microwave oven do not produce the flavorful chemical reactions that frying, browning, or baking at a higher temperature produces. However, such high-heat sources can be added to microwave ovens in the form of a convection microwave oven.

  4. Bronze disease - Wikipedia

    en.wikipedia.org/wiki/Bronze_disease

    Bronze disease is an irreversible and nearly inexorable corrosion process that occurs when chlorides come into contact with bronze or other copper-bearing alloys. [1] It can occur as both a dark green coating, or as a much lighter whitish fuzzy or furry green coating. [ 1 ]

  5. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...

  6. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

  7. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    Lutefisk can also be boiled in water, or cooked in a microwave oven. The typical microwave cooking time for a whole fish, supplied as a package of two sides, is 8 to 10 minutes at high power in a covered dish, depending upon oven power. [6]

  8. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Chromium is a relatively inert metal and does not rust or react as easily as plain carbon steel. This is what makes it an exceptional material for cooking. It is also fairly inexpensive, but does not have a very high thermal conductivity. From a surface standpoint, this is because of the thin layer of chromium oxide that is formed on the surface.

  9. Chemical coloring of metals - Wikipedia

    en.wikipedia.org/wiki/Chemical_coloring_of_metals

    Brown or black can be used as a base color for copper patina. If the amount of chlorides decreases the color will be more bluish-green, if carbonate decreases, more yellow-green. [27] Black for copper. Solution of sodium polysulfide 2.5%, items must be submerged in the solution after color developing, wash, dry and wax or varnish colored object ...