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2. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

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   How Much Jarred Garlic Is Equivalent to Fresh? Most jarred garlic brands will include a conversion for easy swaps in recipes. A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of ...

3. This Bolognese pasta from Carbone's chef is one of my ...

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   1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine

4. This food hack for peeling garlic in a jar will completely up ...

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5. This food hack for peeling garlic in a jar will ... - AOL

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6. Ajoene - Wikipedia

   en.wikipedia.org/wiki/Ajoene

   When a garlic clove is crushed or finely chopped, allicin is released, with subsequent formation of ajoene when the material is dissolved in various solvents including edible oils. Ajoene is also found in garlic extract. Ajoene is most stable and most abundant in macerate of garlic (chopped garlic in edible oil).

7. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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   Your oven can transform garlic into a sweet, savory, and versatile condiment perfect for spreading onto bread, adding to salad dressings, or whisking into a basic béchamel. To roast heads ...