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Ambrosia is very closely related to the gods' other form of sustenance, nectar.The two terms may not have originally been distinguished; [6] though in Homer's poems nectar is usually the drink and ambrosia the food of the gods; it was with ambrosia that Hera "cleansed all defilement from her lovely flesh", [7] and with ambrosia Athena prepared Penelope in her sleep, [8] so that when she ...
Nectar and Ambrosia: Greek mythology: Before 424 BC: In ancient Greek mythology, nectar is drunk by the gods, and ambrosia (αμβροσία, Greek: immortality) is sometimes the food, sometimes the drink, of the gods, often depicted as conferring ageless immortality upon whoever consumes it.
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. —Judi Bringegar, Liberty, North Carolina Get Recipe
Ambrosia; Beans – often cooked down with chunks of ham, bacon grease, or onions. Baked beans; Butter or lima beans; Green beans; Pinto beans and cornbread; Pole beans; White or great northern beans; Greens – seasoned with some kind of meat or meat grease. The liquid left after cooking is known as pot liquor. Collard greens; Creasy greens ...
"But whoever drinks the water I give him will never thirst. Indeed, the water I give him will become in him a spring of water welling up to eternal life." (John 4:14) The Scots and the Irish adopted the name for their "liquid gold": the Gaelic name for whiskey is uisce beatha, or water of life.
Ichor originates in Greek mythology, where it is the "ethereal fluid" that is the blood of the Greek gods, sometimes said to retain the qualities of the immortals' food and drink, ambrosia and nectar. [2] Ichor is described as toxic to humans, killing them instantly if they came in contact with it.
The aerosol of e-cigarettes is generated when the e-liquid comes in contact with a coil heated to a temperature of roughly 100–250 °C (212–482 °F) within a chamber, which is thought to cause pyrolysis of the e-liquid and could also lead to decomposition of other liquid ingredients.
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