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The word in Chinese means literally "to yell" [4] or "to shout." [5] In Japanese it has also developed the meaning of "to browbeat", [6] "to scold", and "hoarse."[7]In the context of Chan and Zen practice, the word is not generally used in its literal meaning(s), but rather—much as with the martial arts shout of kiai—as fundamentally a means of focusing energy.
Menchi and katsu are phonologically modified versions of the words "mince" and "cutlet". Katsu may refer to any deep-fried meat cutlet coated with flour, egg, and bread crumbs. It is an example of yōshoku, or foods adapted from western cuisine. Katsu by itself usually refers to tonkatsu, which is made with pork cutlets.
The word tonkatsu is a combination of the Sino-Japanese word ton (豚) meaning "pig", and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), [1] an old transliteration of the English word "cutlet", [2] [3] which was in turn adopted from the French word côtelette.
Hon Katsu (basic restoration) Ura Katsu (reverse restoration) Tanden Katsu (abdomen restoration) Nodo Katsu (mental depression restoration) Dekishi Katsu (drowning restoration) Hanaji Tome (nosebleed stop restoration) Kin Katsu (testicle blow restoration) Se Katsu (main restoration) Ashi Katsu (foot restoration) Kubi Kappō (hanging restoration)
JMdict (Japanese–Multilingual Dictionary) is a large machine-readable multilingual Japanese dictionary. As of March 2023, it contains Japanese – English translations for around 199,000 entries, representing 282,000 unique headword-reading combinations.
The dish takes its name from the Japanese words tonkatsu (for 'pork cutlet') and donburi (for 'rice bowl dish'). It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. This is because "katsu" is a homophone of the verb katsu (勝つ), meaning "to win" or "to be ...
Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...
Katsu of other meats cooked in a similar manner include chicken katsu, [7] gyū katsu [8] or bifukatsu (beef) and menchi-katsu (ground meat patty). [9] Katsukarē is a Japanese curry dish topped with tonkatsu. [9] In Hawaii, chicken katsu is a part of local cuisine. In Korea, pork cutlet is called donkasu, derived from the Japanese tonkatsu.