Ad
related to: aboriginal culture australia food
Search results
Results From The WOW.Com Content Network
Ngkwarle athenge arlperle (Ironwood tree gum), Ngkwarle alkerampwe (Mulga tree gum, Ngkwarle arlperrampwe (Whitewood tree gum, Ngkwarle atnyerampwe (Supplejack tree gum), Ngkwarle akikarre (Witchetty bush gum), Ngkwarle aperarnte (River Red gum honeydew, Ngkwarle yerrampe, (), Ngkwarle arwengalkere (Native bee honey), Ngkwarle untyeyampe (Corkwood flower nectar).
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.
Red lerps (Austrochardia acaciae) on a mulga tree, Central Australia. Australian Aboriginal bush tucker traditions feature various sweet foods. The four main types of sweet foods gathered (apart from ripe fruit) are: [1] Honey from ants and wild bees ("sugarbag") Leaf scale (lerps, from honeydew) Tree sap; Flower nectar
Australian Aboriginal culture includes a number of practices and ceremonies centered on a belief in the Dreamtime and other mythology. Reverence and respect for the land and oral traditions are emphasised. The words "law" and "lore", the latter relating to the customs and stories passed down through the generations, are commonly used ...
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British , European , Asian and Middle Eastern .
A British university has given back four spears taken more than 250 years ago from an aboriginal community in Australia by explorer Captain James Cook.. Trinity College Cambridge permanently ...
In Central Australia, native millet (Panicum decompositum; Panicum australianse) and spinifex were commonly used. Wattleseed could also be used in the flour mix. Women harvested the fully ripe, dry seeds of the plant by beating the grass (or pod-laden trees in the case of wattleseed) with sticks to dislodge the seeds.
Four Aboriginal spears that were taken to England by Captain James Cook more than 250 years ago were returned Tuesday to Australia's Indigenous community at a ceremony in Cambridge University. The ...