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Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
Ina Garten's Roasted Broccolini by Ina Garten. A simple staple side dish, period. Broccolini, which has a sweeter flavor than broccoli rabe, is dressed with nothing more than olive oil, salt and ...
Rachael Ray shared her go-to recipes to transform Thanksgiving leftovers into delicious meals, including pasta ragu and a savory stuffing waffle. Tom McCorkle/The Washington Post/Getty Images ...
Get the recipe: Ina Garten's New Year's Eve Pasta. ... How to Make Ina Garten’s New Year's Eve Pasta. Bring a large pot of water to a rolling boil and add salt. Add the pasta and cook for 3 to 4 ...
After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.