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In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables ...
This comforting pasta dish gives you slow-simmered flavor in 30 minutes. ... Celery root and fennel give it a wonderful depth of flavor, and homemade croutons and a drizzle of olive oil at the end ...
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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
This recipe has a classic example of that with the 16-bean soup mix Ina uses in her pasta e fagioli. The melange of many beans is a great way to bring color, texture and flavor to this classic ...
Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...
Ina Garten's New Year's Eve Pasta. For many people, New Year's Eve is all about the bubbly.From the sweet to the dry, there aren't too many things that trump the Champagne on the big night.