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Viola is one of about 25 genera and about 600 species in the large eudicot family Violaceae, divided into subfamilies and tribes. While most genera are monotypic, Viola is a very large genus, variously circumscribed as having between 500 and 600 species. Historically it was placed in subfamily Violoideae, tribe Violeae.
Viola lutea is cultivated as an ornamental plant, for a position in full sun or partial shade with rich soil. [7] It is the main progenitor for the common cultivated garden pansy, V. × wittrockiana. This hybrid was created by gardeners in Britain in the early 19th century. [citation needed]
Viola odorata is a species of flowering plant in the family Violaceae native to Eurasia. The small hardy herbaceous perennial is commonly known as wood violet , [ 1 ] sweet violet , [ 2 ] English violet , [ 2 ] common violet , [ 2 ] florist's violet , [ 2 ] or garden violet .
Viola pedata, the birdsfoot violet, bird's-foot violet, or mountain pansy, is a violet native to sandy areas in central and eastern North America. Varieties [ edit ]
Viola pedunculata is a perennial, growing from a spongy rhizome. The plant is often low-growing, but can reach a height of 6 inches (15 cm). The leaves are 1–5.5 centimetres (0.39–2.17 in) long, cordate (heart-shaped) to deltate-ovate (oblong-triangular), scalloped or toothed, and glabrous or hairy. [4] They are summer deciduous.
Common Blue Violet (Viola sororia) color variantViola sororia is a short-stemmed, herbaceous perennial plant that grows in well-drained and shady habitats. [5] This 15–25 centimeters (6–10 in) wide violet has glossy, heart-shaped leaves and are topped with purple flowers with white throats.
Find out which hydrangeas do need full sun and which prefer shade to thrive so you can give your shrub the best light. Big, bold flowers and foliage give hydrangeas an irresistible appeal that ...
Viola glabella prefers moist, well-drained soil and can grow in part shade. Acidic and neutral soils are suitable for Viola glabella, which prefers a pH between 6 and 6.5, and becomes chlorotic if the pH is too high. [1] Young leaves and flower buds are edible, raw or cooked, but the yellow flowers can cause diarrhoea. [2]