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Preparation Instructions. Thaw in Refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold.
To cook a Butterball boneless turkey breast roast, follow these simple steps: 1. Preheat your oven to 325°F (163°C). 2. Remove the packaging, netting, and plastic closure from the roast. Save the netting if you want to keep the roast’s shape while cooking. 3.
With its convenient boneless form and juicy meat, this turkey breast is perfect for any occasion. Whether you’re planning a holiday feast or simply craving a comforting meal, here’s a step-by-step guide on how to cook a Butterball boneless turkey breast.
For a boneless, skinless turkey breast, cook it for 15 minutes per pound at 350 degrees Fahrenheit. Q: What temperature should I cook a Butterball turkey breast to? A: The USDA recommends cooking turkey to an internal temperature of 165 degrees Fahrenheit.
For fresh or frozen turkey breast, use the Butterball turkey cooking calculator to determine the proper cook time for oven-roasted turkey. Explore our How To section for tips on how long to smoke turkey along with other preparation methods.
COOKING INSTRUCTIONS. Oven cooking instructions – cook from frozen. Do not cover. Preheat oven to 325°F (165°C). Before removing plastic bag place roast under warm, running water for 1 minute. Remove easy open bag. Do not remove netting or edible carrageenan wrap under netting. Place turkey on rack in shallow roasting pan.
Preheat your oven to 325°F (163°C) to create the perfect cooking environment. Season the turkey breast with your favorite spices and herbs. You can go for classic combinations like salt, pepper, and garlic powder, or get adventurous with flavorful blends.