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Butterfly pea flower is rich in antioxidants and linked to several health benefits, including weight loss, blood sugar control, and hair and skin health.
Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea, [2] is a plant species belonging to the family Fabaceae, endemic and native to the Indonesian island of Ternate.
The butterfly pea plant is often grown as an ornamental for its vibrant blue flowers. Flowers are used as natural food coloring, dye for natural fibers, and as an ingredient in beverages including hot and cold tea. The plant fixes nitrogen in the soil and peas are edible when harvested young.
Butterfly pea flower (Clitoria ternatea) is a plant used to make nutrient-rich herbal tea or extract. The plant itself is native to Southeast Asia and is rich in antioxidants, such as polyphenols and anthocyanin, which give it a bright blue color.
Blue tea is an herbal infusion made by steeping butterfly pea flowers in hot water. This article explores its benefits, downsides, and how to make it.
The bright blue butterfly pea flower may help boost skin and hair health, support weight management, and balance blood sugar. And you can make it into a yummy tea to enjoy at home!
Butterfly pea flower beverages have a very impressive blue colour, that can change depending on the acidity level. Whether you use the flower to colour your beverage, or to make impressive blue ice cubes, it really takes your pictures to the next level.
Known for its deep blue-purple color, butterfly pea flower is a commonly used ingredient in cocktails, teas, and beauty products. But in recent years, researchers have looked to butterfly pea flower for more than just its vibrant color—it may also provide significant health benefits due to its anti-inflammatory and antioxidant qualities.
Also known as Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea, ‘Butterfly Pea’ (Clitoria ternatea) is an amazing brain boosting herb native to tropical equatorial Asia.
Clitoria ternatea is a strikingly beautiful flowering vine known for its vibrant blue flowers, which are shaped like small conch shells. It is commonly known as butterfly pea, blue pea, or Asian pigeonwings and is a member of the Fabaceae family, which includes peas and beans.