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Broiling sirloin steak in the oven is an art form that, when mastered, elevates your culinary skills to new heights. This comprehensive guide will walk you through every step of the process, from selecting the perfect steak to achieving the desired doneness, empowering you to create mouthwatering, restaurant-quality steak dinners in the comfort ...
What To Know. In this comprehensive guide, we will uncover the secrets to mastering the art of broiling sirloin steak in the oven, guiding you through every step of the process with meticulous detail. The steak will have a thin strip of pink in the center and a mostly cooked interior.
Follow this step-by-step recipe to learn how to broil steak in the oven and make sure you keep a close eye on your steak as it cooks because every broiler is different.
When it comes to cooking a delicious sirloin steak, broiling it in the oven is a great option. This cooking method allows for even heat distribution, which results in a perfectly cooked steak with a juicy and flavorful interior and a beautifully charred exterior.
Broil the steaks for 4 minutes, then remove them from the oven. Flip the steaks using your tongs, and transfer it back to the oven to broil for another 3 minutes. Once it’s cooked for a total of 7 minutes, use your instant read meat thermometer to take the steaks’ temperature.
Learn how to broil steak in the oven with this easy step by step tutorial! This broiled steak recipe makes an incredibly easy dinner with so much flexibility with seasoning and sides.
To cook sirloin steak to medium-rare in the oven, prepare the steak by salting it and letting it rest at room temperature for 45 minutes. In a skillet, heat oil or butter. Sear sirloin steaks for 2-3 minutes on each side, flipping just once.