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There's nothing more quintessentially Puerto Rican than arroz con gandules. Get this amazing authentic Puerto Rican recipe now.
Arroz con gandules is Puerto Rico’s national dish for a reason! Served for the holidays, this flavorful and authentic Puerto Rican rice with pigeon peas is made with gandules (pigeon peas), salty green olives and flavorful sofrito.
Flavorful homemade arroz con gandules, or Puerto Rican rice with pigeon peas! Learn how to make my family’s take on traditional arroz con gandules with simple ingredients, homemade sofrito and sazon seasoning. The perfect easy pairing with your favorite proteins or homemade tostones!
Allow the sauce to cook for 1-2 minutes. Add the adobo seasoning, garlic powder, cumin, dry oregano, sea salt, and black pepper to the mixture and stir to combine. Simmer for 2-3 minutes. Add 2 cups of water to the mixture and bring it to a light boil. Taste and re-season as needed.
Arroz con Gandules is the best Puerto Rican rice dish that is filled with FLAVOR. What is Arroz con Gandules? Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.
Gandules (pigeon peas) make this version of rice and beans distinctly Caribbean. Ms. Gascón-López prefers to start with dry gandules, which her family sometimes ships to her from Puerto Rico,...
Puerto Rican arroz con gandules, the island's national dish, features fluffy yellow rice and tender pigeon peas. The bold flavors infused into each grain of soft yellow rice are from the sofrito base.
Step 2: Add the chopped onion, bell peppers, two tablespoons of homemade sofrito, minced garlic, and olives. Saute for two minutes. Step 3: Then, add tomato paste and stir. Add the pigeon peas (gandules) and incorporate the rinsed and drained rice into the pot. Mix everything and pour in the water.
Heat 2 tablespoons olive oil in a large pot over medium heat until shimmering. Add 1 tablespoon sazón seasoning and cook, stirring frequently, until fragrant, about 30 seconds. Add 1 1/2 cups long-grain white rice and cook, stirring often, until fragrant, about 2 minutes.
This arroz con gandules recipe is a popular Puerto Rican dish of rice and pigeon peas cooked together in a seasoned broth, a great side or main dish with huge flavor.