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Almost all major groups of wild plants in British Columbia have edible members that are reported to have been used by the First Nations peoples. [1] Many are still used today. Native plants of B.C. largely contributed to the diets of First Nations peoples of this area before these people and their land were colonized.
List of edible flowers. 3 languages. ... List of edible nuts; Lists of useful plants; References This page was last edited on 2 December 2024, at 04:46 ...
The category is for Edible plants. i.e. plants with parts that are safely edible by humans. ... List of edible flowers; List of leaf vegetables; Root vegetable *
Edible plants include: List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables
Flowers (in full bloom, June or early July). A tea (popular in France as tilleul) can be made from the dried flowers. Leaves, without the stalks, edible raw as a salad vegetable [33] Wild lowbush blueberry Vaccinium angustifolium: Eastern and central Canada, northeastern United States Berries, edible raw, commonly used in jams and jellies [34]
Allium validum is a species of flowering plant commonly called swamp onion, wild onion, Pacific onion, or Pacific mountain onion.It is native to the Cascade Range, the Sierra Nevada, the Rocky Mountains, and other high-elevation regions in California, Oregon, Washington, Nevada, Idaho and British Columbia.
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Asarum caudatum (British Columbia wild ginger, western wild ginger, or long-tailed wild ginger) is a plant native to rich moist forests of western North America. It has heart-shaped leaves and a three-lobed purplish flower.