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  2. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Carcases from these lambs usually weigh between 14 and 30 kg. Older weaned lambs which have not yet matured to become mutton are known as old-season lambs. Yearling lamb — a young sheep between 12 and 24 months old; Saltbush mutton – a term used in Australia for the meat of mature Merinos which have been allowed to graze on atriplex plants

  3. Abbacchio - Wikipedia

    en.wikipedia.org/wiki/Abbacchio

    According to the classification of Sardinian Lamb PGI, [9] abbacchio is a suckling lamb that is a little over a month old and up to 7 kg (15 lb) in weight. Slaughter must be carried out on male or female lambs between 28 and 40 days of age.

  4. Animal sacrifice - Wikipedia

    en.wikipedia.org/wiki/Animal_sacrifice

    Animal sacrifice was general among the ancient Near Eastern civilizations of Ancient Mesopotamia, Egypt and Persia, as well as the Hebrews (covered below).Unlike the Greeks, who had worked out a justification for keeping the best edible parts of the sacrifice for the assembled humans to eat, in these cultures the whole animal was normally placed on the fire by the altar and burned, or ...

  5. Passover sacrifice - Wikipedia

    en.wikipedia.org/wiki/Passover_sacrifice

    Practice of Passover sacrifice by Temple Mount activists in Jerusalem, 2012.. The Passover sacrifice (Hebrew: קרבן פסח, romanized: Qorban Pesaḥ), also known as the Paschal lamb or the Passover lamb, is the sacrifice that the Torah mandates the Israelites to ritually slaughter on the evening of Passover, and eat lamb on the first night of the holiday with bitter herbs and matzo.

  6. Ritual slaughter - Wikipedia

    en.wikipedia.org/wiki/Ritual_slaughter

    In antiquity, ritual slaughter and animal sacrifice was one and the same. Thus, as argued by Detienne et al. (1989), for the Greeks, consumption of meat not slaughtered ritually was unthinkable, so that beyond being a tribute to the gods, Greek animal sacrifice marked a cultural boundary, separating "Hellenes" from "barbarians".

  7. The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

  8. Animal slaughter - Wikipedia

    en.wikipedia.org/wiki/Animal_slaughter

    The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deers, horses, rabbits, poultry (mainly chickens, turkeys, ducks and geese), insects (a commercial species is the house cricket), and increasingly, fish in the aquaculture industry (fish farming).

  9. When a 9-year-old girl didn't want her goat to be slaughtered ...

    www.aol.com/news/9-old-girl-didnt-want-003038529...

    Jessica Long's 9-year-old didn't want her goat, Cedar, to be slaughtered at the county fair. Officials sent deputies with a search warrant to get it back.