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  2. ‘I’m a Gastroenterologist, and This Is the #1 Early Food ...

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  3. This Doctor-Recommend Stomach Ache Remedy Is Probably ... - AOL

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    Many GI issues like constipation and food poisoning can cause a stomach ache. Here are the best remedies to soothe an upset stomach from gastroenterologists.

  4. Here’s how long it takes for your body to recover from food ...

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    If the food poisoning comes from staph-induced toxins, the illness should last no longer than a day. People tend to recover from food poisoning in one to two days, but cases can last up to two to ...

  5. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  6. Henry G. Bieler - Wikipedia

    en.wikipedia.org/wiki/Henry_G._Bieler

    Henry G. Bieler (April 2, 1893 – October 11, 1975) was an American physician and germ theory denialist, best known for his book Food is Your Best Medicine, which advocated the treatment of disease with foods.

  7. Activated charcoal (medication) - Wikipedia

    en.wikipedia.org/wiki/Activated_charcoal...

    Activated charcoal, also known as activated carbon, is a medication used to treat poisonings that occurred by mouth. [1] To be effective it must be used within a short time of the poisoning occurring, typically an hour.

  8. Doctor shares advice on how to prevent food poisoning - AOL

    www.aol.com/people-avoid-foodborne-illnesses...

    Following a recall of raw ground beef due to possible E. coli contamination and summer Vibrio vulnificus deaths, a CNN expert shares how you can improve food safety practices.

  9. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.